Morgan Run
Choose one of our menu's or allow our Executive Chef Rodney Fry to create a personalized custom menu for you that matches your theme. Whether it be a five course sit-down dinner or a dramatic buffet, Chef Rodney can transform your vision into reality.
Gourmet Hors D' Oeuvres
Gourmet Hors d’oeuvres items will be tray passed to you and your
guests immediately following the wedding ceremony and during the
cocktail hour.
Baked Wild Mushroom & Goat Cheese Strudel
Scallop On Polenta Cake With Roasted Red Pepper
Sugar Kane Skewered Beef Satay
Salad
Red and Yellow Tomato Tower
with Fresh Basil, and Mesclun Greens Balsamic Glaze
Entremet
Raspberry Sorbet
Entrée
Filet Mignon & Cold Water Lobster Tail
Potato Gallette, French Beans With Sweet Pepper
Veal Stock Reduction & Drawn Butter
Complimentary
Wine Services
One bottle of our house Merlot & one bottle of our house
Chardonnay
will be included on each table with dinner.
Dessert
Wedding Cake by Host
Cake Cutting Included
Wedding Toast with our Club Champagne and Sparkling Cider
Regular & Decaffeinated Coffees &
Teas
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Complimentary Bridal Hotel Suite & Delightful Resort Parlor Room
for Wedding Party
Complimentary Cake Table Adorned with Votive Candles & for each
Guest Dining Table
Elegant Table Linens and Napkin Selections in an Array of Colors
Professional Bartender & Resort Service Staff
